Here's a simple, quick, and relatively healthy dinner idea for you.
Easy Chicken Stir-fry
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1/3 to 1/2 bottle of Kikkoman's Stir-fry sauce
(give or take a few ounces)
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1 cup of shredded chicken- you can use canned, fresh, or frozen. I use frozen because I buy my chicken in bulk, cook it, shred it, and then freeze it. If you use fresh, you'll need to cook it first. You can shred or cube- whichever is easier for you.
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Just cook the veggies and noodles according to package directions, adding the cooked chicken near the end. Add the stir-fry sauce and stir. Serve and Enjoy!
This recipe is so quick! It literally took me longer to write this blog post than it did to cook dinner.
