Here's a simple, quick, and relatively healthy dinner idea for you.
Easy Chicken Stir-fry
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1/3 to 1/2 bottle of Kikkoman's Stir-fry sauce
(give or take a few ounces)
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1 cup of shredded chicken- you can use canned, fresh, or frozen. I use frozen because I buy my chicken in bulk, cook it, shred it, and then freeze it. If you use fresh, you'll need to cook it first. You can shred or cube- whichever is easier for you.
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Just cook the veggies and noodles according to package directions, adding the cooked chicken near the end. Add the stir-fry sauce and stir. Serve and Enjoy!
This recipe is so quick! It literally took me longer to write this blog post than it did to cook dinner.
Marianne!
ReplyDeleteI had no clue you had a blog until you linked up! You need to share your stuff on my link up party so even more ppl find you! I had fun reading your posts! :) I began blogging last year and am really enjoying it; so excited that I actually know a 'real' life person who blogs! haha :)